Affectionately known as one of San Francisco’s hidden gems, Gitane’s interior exhibits the sexy playfulness of a 1930’s cabaret, the swagger of Serge Gainsbourg, and the audacious spirit of the 70’s disco era. Chef team and husband and wife duo Bridget Batson and Patrick Kelly serve an updated contemporary Spanish menu that looks to Andalusia for gastronomic inspiration, spotlighting the southern regions of Spain. The menu changes seasonally to reflect the bounty of flavor profiles and distinctive regional influences from culinary-rich cities such as Seville, Andalusia to Valencia. The five-course regional tasting menu and a la carte menu will be available in the upstairs dining room. Gitane is also home to one of the largest selections of sherry in the Bay Area, and features an exciting collection of Spanish wines.